Mamajuana Cafe The Bronx Menu (Update 2025)
Welcome to Mamajuana Cafe The Bronx, where vibrant flavors and a lively atmosphere come together to create an unforgettable dining experience. Nestled at 3233 E Tremont Ave, this restaurant is celebrated for its diverse menu that skillfully blends traditional Dominican cuisine with contemporary touches. Patrons rave about dishes like the exquisite Mofongo with Shrimp and the spectacular seafood paella, both known for their rich flavors and generous portions.
The cafe also caters to those seeking a laid-back vibe with friends, offering delights like hookah and refreshing cocktails. Whether you're celebrating a milestone or simply enjoying a casual meal, Mamajuana's friendly staff and vibrant ambiance ensure a memorable outing. Join the crowd for brunch specials or unwind with live music; this culinary gem shows that great food and community spirit are always on the menu!
Aperitivos
Pulpo A La Parilla
Grilled Spanish Octopus served with Mixed Greens, Tomato and a Roasted Garlic and White Wine Sauce
Mejillones Al Ajillo
Mussels on a White Wine and Garlic Sauce
Alitas De Pollo
8 Crispy Jumbo Chicken Wings Choose from one of the following flavors
Ensalada Mamajuana
Mixed Greens, Cucumber, Avocado, Apple, Mango, and Strawberries, with a Tangy Italian Dressing served in a Crispy Canasta.
Chicharron De Pollo
Fried Chicken Chunks with Chipotle Sauce.
Ensalada Caesar
Chopped Romaine Lettuce, Caesar Dressing, Yucca Croutons, and Shredded Manchego Cheese.
Empanada Trio
Three Turnovers, Chicken, Beef, and Spinach with Cheese.
Taquitos
Chicken, Beef, and Shrimp Tacos topped off with Lettuce, Pico de Gallo, and Homemade Crema Nata.
Croquetas De Cangrejo
Crab Meat Escabeche Croquets, Roasted Corn Salsa, and Garlic-Lime Aioli
Camaron Picoso
Spicy Shrimp in a Sweet and Spicy Sauce.
Caribbean Guacamole
Guacamole served with Fried Plantains and Fried Cheese.
Picadera Del Mar
Assorted selection of Shrimp Skewers, Calamari, Spicy Shrimp, Garlic Shrimp Mini Mofongos, and Maduro Relleno with Codfish (Bacalao).
Ensalada Espanola
Mixed Greens, Sliced Apples, Cucumbers, Strawberries topped with Blue Cheese, Goat Cheese Croquets, and Balsamic Vinaigrette.
Calamares
Crispy Calamari with Sweet Asian Glaze
Pinchos
Beef, Chicken, Spanish Chorizo and Shrimp Skewers.
Maduro Relleno
Sweet Plantain stuffed with Cod Fish Fricassee, Peppers, Onions, and Crema Nata
Mini Mofongo Trio
Mash Fried Plantains topped with Chicken Fricassee, Braised Beef, and Garlic Shrimp.
Picadera Taina
Mixed Skewers, Timbalitos, Empanadas, Fried Chicken Chunks, Mini Mofongos, and Goat Cheese Croquettes.
Chicharron De Cerdo
Fried Pork Belly Chunks with Garlic Mojo Sauce
Habichuelas
1 serving of red beans WITHOUT rice
White Rice
1 serving of white rice WITHOUT beans
Mixed Green Salad
French Fries
Green Plantains (Tostones)
Mashed Potatoes
White Rice And Red Beans
Beans are cooked with pork
Sauteed Spinach
Sweet Plantains (Maduros)
Yuca Fries
Pigeon Pea Rice
Sauteed Vegetables
Avocado
Sliced Avocado
Acompanantes
Sushi
Philly Ceviche Roll
Fresh Salmon, Cream Cheese, Scallions, Ceviche Mix, Octopus, Calamari, Shrimp, Avocado, Peppers, Onions
27 De Febrero Roll
Spicy Crab, Tuna Tempura, Brie Cheese, Avocado, Cucumber, Sweet Plantain, Scallions, Chicken Teriyaki
California Roll
Crab, Avocado, Cucumber, Sesame Seeds
Mar Y Tierra Roll
Shrimp Tempura, Scallions, Skirt Steak, Green Peas, Onions, Guacamole, Maduro, Malanga Chip
Spicy Tuna Roll
Fresh Tuna, Spicy Mayo, Cream Cheese, Sesame Seeds, Scallions, Serrano Peppers
Mamajuana Ceviche
Pulpo, Calamari, Shrimp, Peppers, Onions, Lime, Lemon, Passion Fruit
You Know How We Do Roll
Spicy Crab, Fresh Tuna, Chicken Croquette, Carrots, Cream Cheese, Jalapeno, Avocado
Erickson Roll
Yucca, Bacon, Fried Cheese, Sweet Plantain, Bacalao
Engine 89 Roll
Chicken Tempura, Sweet Plantain, Brie Cheese, Crab Salad, Scallions, Spicy Mayo
Miami Roll
Salmon Tempura, Cream Cheese, Scallions, Sweet Plantain, Pineapple, Avocado
La Familia Roll
White Fish Tempura, Bacon, Cani Cani, Scallions, Salmon, Honey Mayo
La Mama De La Mama Roll
Chicken, Sweet Plantain, Fried Cheese, Sweet Chili, Pork Belly, Guacamole, Pico de Gallo
Mamajuana Bronx Roll
Yucca Mofongo, Bacon, Fried Cheese, Shrimp Tempura, Lobster Sauce
30 For 30 Wings/LG Fries
30 for 30 Wings
Desserts
New York Cheesecake
Rich and creamy classic new york-style cheesecake, with a buttery graham cracker crust.
Tres Leches De Caramelo
Chocolate Lava Cake
Comes with a scoop of vanilla ice cream.
Traditional Flan
Arroz Con Pollo
Latin Style Rice and Bone-in Chicken, Vegetables, and Chicken Broth
Bistec Encebollado
Top Round Steak, Sauteed Onions in White Wine. Served with Black Beans
Rabo Al Guiso
Latin Style Oxtail served with Sauteed Potato, Peppers, Garlic, and Onions
Churrasco A La Parilla
10 oz. Grilled Marinated Skirt Steak with Chimichurri Sauce. Served with Yucca Fries.
Mofongo De Langosta
Friend Mash Plaintain with Garlic and Lobster served with a Lobster Tail in Creole sauce
Chuletas
Fried or Grilled Pork Chops with Pickled Onions. Served with Fried Plantains.
Dorada Espanola Rellena De Cangrejo
Mediterranean Seabass Stuffed with Lump Crab Escabeche, Baked Sweet Plantain, Garlic Spinach and Truffle Glaze.
Mofongo De Res
Fried Mashed Plaintain served with Shredded Beef in a Creole Sauce
Sopa De Pollo
Traditional Chicken Soup served with White Rice and Avocado.
Puerquito
Slow-braised Pork Shank, smothered in a rich Gravy, served with a side of Yucca mash and topped with a crispy, golden Crackling Skin. The tender pork shank is marinated to perfection in a blend of aromatic spices and herbs, then slow-cooked to fall-off-the-bone tenderness. The Yucca Puree adds a subtle sweetness and velvety texture, while the Crackling Skin provides a satisfying crunch.
Chillo Al Vapor
Steamed Whole Red Snapper served with Steamed Vegetables
Pollo A La Cabana
Chicken Breast, Shrimp, Yellow Rice over a Brown Chicken Sauce
Yuca-Fongo
Fried Mashed Cassava served with Baby Scallops, Shrimp, Calamari, Mussels, and Clams in House Wine Sauce.
Mamajuana Seafood Paella
Half lobster, shrimp, calamari, mussels, clams, chicken saffron rice, chorizo, olives, and green peas.
Mar Y Tierra
Ribeye and Lobster Tail in a Lobster Coconut Enchilado sauce, Chimichurri, and Mash Potato
Mofongo De Cerdo
Fried Mashed Plantain with Garlic and Pork, Topped with Center Cut Pork served with Creole Sauce
Spaghetti
Spaghetti served with Homemade Marinara Sauce OR a Homemade Manchego Cheese Sauce
Arroz Chaufan
Asian-Latin Fusion Fried Rice with Mixed Vegetables, and Egg
Parillada
Grilled Steak, Chicken, Chorizo, and Pork Belly served with any 2 sides
Camaron A La Ajillo Or Enchilado
Sauteed Shrimp in Garlic Sauce or Enchilado. Served with Fried Plantains.
Ribeye Steak
Ribeye served with Truffle Mashed Potatoes, Demi Glazed, and Herb Chimichurri
Mofongo De Pollo
Fried Mashed Plaintain served with shredded chicken in a Creole Sauce
Pargo Rojo (El Original)
Whole Red Snapper with Pineapple Coconut Rice, Calamari, Shrimp, Bay Scallops, in an Enchilada Sauce
Pechuga De Pollo Rellena
Bone-in Chicken Breast stuffed with Sweet Plantain, Spanish Sausage, and Sofrito. Served with Malanga Puree and Manchego cheese sauce
Salmon Al Horno
Pan Roasted Salmon with a Lobster Coconut Enchilado Sauce and Pineapple Coconut Caribbean Rice
Pechuga Al Gril
Grilled chicken breast served with truffle mashed potato and herb chimichurri sauce
Hamburgesa Mamajuana
10 oz beef burger, lettuce, tomato, onions, pickles, and American cheese. Served with French fries.
Mofongo De Camaron
Fried Mashed Plantain topped with Shrimp and a Garlic Creole Sauce
Pargo Rojo "Boca Chica"
Crispy Whole Red Snapper, Mixed Green Salad and Tostones
1/2 Pollo Al Horno
Boneless Pan Roasted 1/2 Chicken, Assorted Vegetables and Corn Mash Potato
Sopa De Mariscos
Roasted Lobster and Shrimp Broth with Root Vegetables and Seafood Medley.
Entradas
Vegan Menu
Vegan Paella
Saffron Quinoa, Roasted Veggies, Garlic Spinach, Sweet Plantain, and Cashew Aioli
Chino Latino
Fried Rice, Assorted Vegetables, Sweet Plantain topped off with Guacamole
Maduro Relleno VEGANO
Whole Sweet Plantain stuffed with Vegetable Fricassee with Peppers, and Onions, topped off with a Sweet Nut Aioli.